Punto Ecuatoriano Bakery Health Inspection Grade

Latin American · 86-30 Roosevelt Avenue, Queens, NY 11372

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B

Current Grade

Current grade

B

Latest score

24

Last inspection

February 12, 2026

Critical / non-critical points

22 / 2

Punto Ecuatoriano Bakery currently has a B grade from the NYC Department of Health. Its latest inspection on February 12, 2026 found 4 violations, including 3 critical violations, for a total score of 24 points.

Latest Violations

3 critical · 1 non-critical

Critical

  • Evidence of mice or live mice in establishment's food or non-food areas.
  • Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Non-Critical

  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Latest Inspection Details

February 12, 2026
Date
February 12, 2026
Type
Cycle Inspection / Re-inspection
Action
Violations were cited in the following area(s).
Grade
B
Score
24
Critical points
22
Non-critical points
2
Violations
4 (3 critical, 1 non-critical)

Inspection History

5 inspections

Feb 12, 2026

Inspection Type: Cycle Inspection / Re-inspection

Action: Violations were cited in the following area(s).

B
4 Violations
3 Critical1 Non-Critical

Dec 30, 2025

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

No Grade
5 Violations
3 Critical2 Non-Critical

Dec 19, 2024

Inspection Type: Cycle Inspection / Re-inspection

Action: Violations were cited in the following area(s).

B
6 Violations
3 Critical3 Non-Critical

Jul 1, 2024

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

No Grade
8 Violations
3 Critical5 Non-Critical

May 23, 2023

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

A
4 Violations
2 Critical2 Non-Critical

Grade Trend

Punto Ecuatoriano Bakery has received a B grade in its two most recent graded cycle inspections: February 2026 and December 2024. Its latest score was 24, lower than its December 2024 score of 25.

What This Grade Means

NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.

Punto Ecuatoriano Bakery's latest score: 24

Grade range: B

Learn more about NYC restaurant grades →

Frequently Asked Questions

What is Punto Ecuatoriano Bakery's current NYC health grade?

Punto Ecuatoriano Bakery currently has a B grade.

When was Punto Ecuatoriano Bakery last inspected?

Punto Ecuatoriano Bakery was last inspected on February 12, 2026.

What was Punto Ecuatoriano Bakery's latest inspection score?

Punto Ecuatoriano Bakery's latest inspection score was 24 points.

How many violations did Punto Ecuatoriano Bakery have in its latest inspection?

Punto Ecuatoriano Bakery had 4 violations in its latest inspection, including 3 critical violations and 1 non-critical violation.

Where is Punto Ecuatoriano Bakery located?

Punto Ecuatoriano Bakery is located at 86-30 Roosevelt Avenue in Queens, NY 11372.

Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50104475
Last updated: June 26, 2026