LA Cabana Health Inspection Grade

Critical

• Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Sewage disposal system is not provided, improper, inadequate or unapproved.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Hot TCS food item not held at or above 140 °F.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.