Hot Peppers Health Inspection Grade

Mexican · 78-33 Springfield Boulevard, Queens, NY 11364

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A

Current Grade

Current grade

A

Latest score

12

Last inspection

June 3, 2026

Critical / non-critical points

7 / 5

Hot Peppers currently has a A grade from the NYC Department of Health. Its latest inspection on June 3, 2026 found 3 violations, including 1 critical violation, for a total score of 12 points.

Latest Violations

1 critical · 2 non-critical

Critical

  • Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Non-Critical

  • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Latest Inspection Details

June 3, 2026
Date
June 3, 2026
Type
Cycle Inspection / Re-inspection
Action
Violations were cited in the following area(s).
Grade
A
Score
12
Critical points
7
Non-critical points
5
Violations
3 (1 critical, 2 non-critical)

Inspection History

4 inspections

Jun 3, 2026

Inspection Type: Cycle Inspection / Re-inspection

Action: Violations were cited in the following area(s).

A
3 Violations
1 Critical2 Non-Critical

Feb 11, 2026

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

No Grade
4 Violations
3 Critical1 Non-Critical

Nov 13, 2024

Inspection Type: Cycle Inspection / Re-inspection

Action: Violations were cited in the following area(s).

B
5 Violations
2 Critical3 Non-Critical

Jan 30, 2024

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

No Grade
9 Violations
6 Critical3 Non-Critical

Grade Trend

Hot Peppers's most recent graded inspection in June 2026 was a A, after a B in November 2024.

What This Grade Means

NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.

Hot Peppers's latest score: 12

Grade range: A

Learn more about NYC restaurant grades →

Frequently Asked Questions

What is Hot Peppers's current NYC health grade?

Hot Peppers currently has a A grade.

When was Hot Peppers last inspected?

Hot Peppers was last inspected on June 3, 2026.

What was Hot Peppers's latest inspection score?

Hot Peppers's latest inspection score was 12 points.

How many violations did Hot Peppers have in its latest inspection?

Hot Peppers had 3 violations in its latest inspection, including 1 critical violation and 2 non-critical violations.

Where is Hot Peppers located?

Hot Peppers is located at 78-33 Springfield Boulevard in Queens, NY 11364.

Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50086981
Last updated: June 26, 2026