Fay da Bakery Health Inspection Grade
Bakery Products/desserts · 107-50 Queens Boulevard, Queens, NY 11375
Current Grade
Current grade
A
Latest score
12
Last inspection
August 21, 2025
Critical / non-critical points
7 / 5
Fay da Bakery currently has a A grade from the NYC Department of Health. Its latest inspection on August 21, 2025 found 3 violations, including 1 critical violation, for a total score of 12 points.
Latest Violations
1 critical · 2 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
August 21, 2025
- Date
- August 21, 2025
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- A
- Score
- 12
- Critical points
- 7
- Non-critical points
- 5
- Violations
- 3 (1 critical, 2 non-critical)
Inspection History
7 inspections
Aug 21, 2025
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Oct 1, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Apr 24, 2024
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Jan 25, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Jun 15, 2023
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
May 2, 2023
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 7, 2022
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Fay da Bakery has received a A grade in its two most recent graded cycle inspections: August 2025 and October 2024. Its latest score remained 12 in both inspections.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Fay da Bakery's latest score: 12
Grade range: A
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Fay da Bakery's current NYC health grade?
Fay da Bakery currently has a A grade.
When was Fay da Bakery last inspected?
Fay da Bakery was last inspected on August 21, 2025.
What was Fay da Bakery's latest inspection score?
Fay da Bakery's latest inspection score was 12 points.
How many violations did Fay da Bakery have in its latest inspection?
Fay da Bakery had 3 violations in its latest inspection, including 1 critical violation and 2 non-critical violations.
Where is Fay da Bakery located?
Fay da Bakery is located at 107-50 Queens Boulevard in Queens, NY 11375.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 41267932
Last updated: June 26, 2026