New Cameron Bakery Health Inspection Grade
Bakery Products/desserts · 242 Canal Street, Manhattan, NY 10013
Current Grade
Current grade
N/A
Latest score
58
Last inspection
May 28, 2026
Critical / non-critical points
45 / 13
New Cameron Bakery currently has no posted grade from the NYC Department of Health. Its latest inspection on May 28, 2026 found 11 violations, including 6 critical violations, for a total score of 58 points.
Latest Violations
6 critical · 5 non-critical
Critical
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Live roaches in facility's food or non-food area.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Hot TCS food item not held at or above 140 °F.
Non-Critical
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
May 28, 2026
- Date
- May 28, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 58
- Critical points
- 45
- Non-critical points
- 13
- Violations
- 11 (6 critical, 5 non-critical)
Inspection History
9 inspections
May 28, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Apr 8, 2026
Inspection Type: Administrative Miscellaneous / Initial Inspection
Action: No violations were recorded at the time of this inspection.
✓ No violations found on this inspection
May 15, 2025
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Apr 16, 2025
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 10, 2024
Inspection Type: Administrative Miscellaneous / Initial Inspection
Action: No violations were recorded at the time of this inspection.
✓ No violations found on this inspection
Nov 21, 2024
Inspection Type: Administrative Miscellaneous / Initial Inspection
Action: No violations were recorded at the time of this inspection.
✓ No violations found on this inspection
Oct 23, 2024
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Sep 25, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Aug 9, 2023
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Grade Trend
New Cameron Bakery has received a B grade in its two most recent graded cycle inspections: May 2025 and October 2024. Its latest score was 26, lower than its October 2024 score of 27.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
New Cameron Bakery's latest score: 58
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is New Cameron Bakery's current NYC health grade?
New Cameron Bakery does not currently have a posted NYC health grade.
When was New Cameron Bakery last inspected?
New Cameron Bakery was last inspected on May 28, 2026.
What was New Cameron Bakery's latest inspection score?
New Cameron Bakery's latest inspection score was 58 points.
How many violations did New Cameron Bakery have in its latest inspection?
New Cameron Bakery had 11 violations in its latest inspection, including 6 critical violations and 5 non-critical violations.
Where is New Cameron Bakery located?
New Cameron Bakery is located at 242 Canal Street in Manhattan, NY 10013.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50097461
Last updated: June 26, 2026