Hotel Pierre - Main Kitchen Health Inspection Grade
American · 2 East 61st Street, Manhattan, NY 10065
Current Grade
Current grade
N/A
Latest score
35
Last inspection
June 22, 2026
Critical / non-critical points
26 / 9
Hotel Pierre - Main Kitchen currently has no posted grade from the NYC Department of Health. Its latest inspection on June 22, 2026 found 6 violations, including 3 critical violations, for a total score of 35 points.
Latest Violations
3 critical · 3 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Latest Inspection Details
June 22, 2026
- Date
- June 22, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 35
- Critical points
- 26
- Non-critical points
- 9
- Violations
- 6 (3 critical, 3 non-critical)
Inspection History
5 inspections
Jun 22, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Feb 11, 2025
Inspection Type: Cycle Inspection / Second Compliance Inspection
Action: Violations were cited in the following area(s).
Jan 31, 2025
Inspection Type: Cycle Inspection / Compliance Inspection
Action: Violations were cited in the following area(s).
Nov 29, 2024
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Apr 29, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Hotel Pierre - Main Kitchen received a C grade in its most recent graded cycle inspection in November 2024 with a score of 62.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Hotel Pierre - Main Kitchen's latest score: 35
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Hotel Pierre - Main Kitchen's current NYC health grade?
Hotel Pierre - Main Kitchen does not currently have a posted NYC health grade.
When was Hotel Pierre - Main Kitchen last inspected?
Hotel Pierre - Main Kitchen was last inspected on June 22, 2026.
What was Hotel Pierre - Main Kitchen's latest inspection score?
Hotel Pierre - Main Kitchen's latest inspection score was 35 points.
How many violations did Hotel Pierre - Main Kitchen have in its latest inspection?
Hotel Pierre - Main Kitchen had 6 violations in its latest inspection, including 3 critical violations and 3 non-critical violations.
Where is Hotel Pierre - Main Kitchen located?
Hotel Pierre - Main Kitchen is located at 2 East 61st Street in Manhattan, NY 10065.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 41138983
Last updated: June 26, 2026