Cap't Loui Health Inspection Grade

Seafood · 3147 Broadway, Manhattan, NY 10027

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N/A

Current Grade

Current grade

N/A

Latest score

38

Last inspection

April 27, 2026

Critical / non-critical points

33 / 5

Cap't Loui currently has no posted grade from the NYC Department of Health. Its latest inspection on April 27, 2026 found 6 violations, including 4 critical violations, for a total score of 38 points.

Latest Violations

4 critical · 2 non-critical

Critical

  • After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Non-Critical

  • Thawing procedure improper.
  • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Latest Inspection Details

April 27, 2026
Date
April 27, 2026
Type
Cycle Inspection / Initial Inspection
Action
Violations were cited in the following area(s).
Grade
N/A
Score
38
Critical points
33
Non-critical points
5
Violations
6 (4 critical, 2 non-critical)

Inspection History

2 inspections

Apr 27, 2026

Inspection Type: Cycle Inspection / Initial Inspection

Action: Violations were cited in the following area(s).

No Grade
6 Violations
4 Critical2 Non-Critical

Sep 18, 2024

Inspection Type: Administrative Miscellaneous / Initial Inspection

Action: No violations were recorded at the time of this inspection.

No Grade
2 Violations
1 Critical1 Non-Critical

Grade Trend

Cap't Loui does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.

What This Grade Means

NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.

Cap't Loui's latest score: 38

Grade range: C

Learn more about NYC restaurant grades →

Frequently Asked Questions

What is Cap't Loui's current NYC health grade?

Cap't Loui does not currently have a posted NYC health grade.

When was Cap't Loui last inspected?

Cap't Loui was last inspected on April 27, 2026.

What was Cap't Loui's latest inspection score?

Cap't Loui's latest inspection score was 38 points.

How many violations did Cap't Loui have in its latest inspection?

Cap't Loui had 6 violations in its latest inspection, including 4 critical violations and 2 non-critical violations.

Where is Cap't Loui located?

Cap't Loui is located at 3147 Broadway in Manhattan, NY 10027.

Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50066588
Last updated: June 26, 2026

Cap't Loui NYC Health Inspection Grade | NYC Restaurant Grades