Aaron's Chinese and Thai Health Inspection Grade

Critical

• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Hot TCS food item not held at or above 140 °F.