Minnows BAR Health Inspection Grade

Critical

• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.