East Met West Health Inspection Grade
Chinese · 752 Metropolitan Avenue, Brooklyn, NY 11211
Current Grade
Current grade
N/A
Latest score
38
Last inspection
May 13, 2026
Critical / non-critical points
35 / 3
East Met West currently has no posted grade from the NYC Department of Health. Its latest inspection on May 13, 2026 found 5 violations, including 4 critical violations, for a total score of 38 points.
Latest Violations
4 critical · 1 non-critical
Critical
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- Hot TCS food item not held at or above 140 °F.
Non-Critical
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Latest Inspection Details
May 13, 2026
- Date
- May 13, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 38
- Critical points
- 35
- Non-critical points
- 3
- Violations
- 5 (4 critical, 1 non-critical)
Inspection History
3 inspections
May 13, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 17, 2024
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Apr 26, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
East Met West received a A grade in its most recent graded cycle inspection in December 2024 with a score of 13.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
East Met West's latest score: 38
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is East Met West's current NYC health grade?
East Met West does not currently have a posted NYC health grade.
When was East Met West last inspected?
East Met West was last inspected on May 13, 2026.
What was East Met West's latest inspection score?
East Met West's latest inspection score was 38 points.
How many violations did East Met West have in its latest inspection?
East Met West had 5 violations in its latest inspection, including 4 critical violations and 1 non-critical violation.
Where is East Met West located?
East Met West is located at 752 Metropolitan Avenue in Brooklyn, NY 11211.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 41713485
Last updated: June 26, 2026