Angie's Cafe Pizza Health Inspection Grade

Critical

• Hot TCS food item not held at or above 140 °F.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.